
Huaraches, Chorizo mit Salsa Verde Rezept
Mexican huaraches with chorizo, Oaxaca cheese, bean puree and salsa verde are a nice hearty lunch that is quick and easy to prepare. What's great is that you can buy...
Mexican huaraches with chorizo, Oaxaca cheese, bean puree and salsa verde are a nice hearty lunch that is quick and easy to prepare. What's great is that you can buy...
We describe how you can prepare a classic Michelada like in Mexico. However, it can be varied in almost infinite ways by changing beers, salsas or adding other ingredients. Shrimp...
Food is a part of our daily lives. Eating is a habit, that not only has to do with satisfying our appetite, sometimes the need to eat goes far beyond...
But what does huitlacoche taste like? For those who have not tried it, it is somewhat difficult to describe, since it has a very particular taste and its consistency is...
After the Guadalupe Reyes Marathon - a time when people in Mexico eat a lot over the holidays - some of you are taking advantage of the days in January...
The Ponche Navideño is a traditional drink in Mexico that is prepared during the winter and Christmas season.It often sits for hours on the stove top in a large pot and...
Fried doughnuts or balls with filling are widely used in Latin America. These buñuelos laid out in winter filled with the cheese Queso Costeño from the brand Bajo Grande, offer a great...
The tamales are a Mexican dish made of corn stuffed with different ingredients and cooked in a bundle of corn or banana leaves. You'll be able to make them with...