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Tajin Seasoning Rimmer / Salt Chili Lime Edge Helper 120g

€8,10
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This is not a sombrero, but a kitchen gadget to help you create the famous salt-chile-lime rim on the glass of your micheladas - a Mexican beer specialty. Check out our Michelada Recipe Blog article for more information. Michelada Recipe (Link). Of course, then the equally legendary Tajin chili lime powder fits here from our store from the same manufacturer. And this is how you apply the thing, which of course also helps you with cocktails.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Plastic

Nutritional values

- Not intended for consumption (this article only helps to consume something)

Allergens

No allergens required to be labeled...but if you are allergic to Plastic, stay away from this product.

Recipe

1. lift off "lid

2. squeeze juice of a halved lime on the top of the red lid.

3.Provide jars and pour chili powder, such as Tajin's, into the bottom bowl - only as high as you want your chili powder jar rims to be wide, to your own taste.

4. moisten jar rims in the lime juice that is still in the red lid bowl.

5. press jar rims into the chili powder in the bottom bowl and twist back and forth to make sure the powder sticks to the rim

6. fill jar - look for the recipe link in the product description of this item for the Michelada filling.

Translated with www.DeepL.com/Translator (free version)

Tips

1. lift off "lid

2. squeeze juice of a halved lime on the top of the red lid.

3.Provide jars and pour chili powder, such as Tajin's, into the bottom bowl - only as high as you want your chili powder jar rims to be wide, to your own taste.

4. moisten jar rims in the lime juice that is still in the red lid bowl.

5. press jar rims into the chili powder in the bottom bowl and twist back and forth to make sure the powder sticks to the rim

6. fill jar - look for the recipe link in the product description of this item for the Michelada filling.

Translated with www.DeepL.com/Translator (free version)

More recipes and tips on the blog

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B
Björn Wåhlstedt
Perfect

Fast delivery .