Für kurze Zeit Versand schon ab 2,99 EURO Versandbedingungen

Free shipping from 55€ (within Germany) / 85€ (in EU) / 95€ (Others) Shop now

Churros with plum compote recipe - Sweet Mexico meets German Landlust

Churros mit Plaumenkompott Rezeptbild

Churros with plum compote are a delicious combination of crispy, fried dough sticks and sweet and sour plum compote. This dessert is easy to prepare and perfect for a cozy evening. If you are looking for a delicious alternative to sweets from plastic packaging, try this recipe and be amazed by its delicious taste.

To prepare churros with plum compote, you only need a few ingredients. I had to bake this recipe directly twice and it came out delicious both times! It is really simple and delicious.

Here is the simple recipe you need to prepare these delicious churros with plum compote. Just follow these steps to create a dessert that not only looks good, but also tastes great.

Tip: To give the churros their usual shape, use a piping bag with a star-shaped nozzle.

Now follows the recipe in the text for the plum compote with churros combination. We wish you a lot of anticipation for the reenactment.


Ingredients for the churros

  • 250 ml water
  • 120 g butter (previously store for some time at room temperature)
  • 1 Pinch of salt
  • 4 EL sugar
  • 150 g flour
  • 3 eggs
  • 1 Liter oil for frying
  • Powdered sugar to serve

Alternatively you can use a Ready mix for churros dough from our store, which we mostly have in our assortment.

Ingredients for the plum compote

  • 500 g plums, pitted and cut into pieces
  • 100 g sugar
  • 1 cinnamon stick
  • 1 star anise
  • 1 tablespoon lemon juice
  • Half a mango



  • Two large pots with lids
  • Plate
  • Small bowls
  • Dusting sieve
  • Hand mixer
  • Gripping tongs to get the churros out of the oil
  • Star nozzle for shaping the churros dough
  • Kitchen paper for draining


Plaumen im Topf für Churros Rezept

Preparation of the plum compote

  1. Put the plums, sugar, cinnamon stick and star anise in a pot and bring to a boil.

  2. Let them boil low heat for 15 minutes keep the pot closed

  3. Remove the cinnamon stick and star anise and let the compote cool.

  4. Blend the cooked mixture together with the lemon juice and mango.

Tip: If you want to know how to boil down plums for the plum compote, then take a look at the Landkorb blog.

Arrangement of the churros

You can now arrange the churros on a plate and put the plum compote in a bowl. Last but not least, you can sprinkle powdered sugar over the churros.

Enjoy your meal! Do you like the recipe? Then write a comment below this article!

Leave a comment

Please note: comments must be approved before they are published.