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Agua de Jamaica / Hibiscus flower iced tea recipe

Agua de Jamaica Eistee Rezept

A new recipe video in cooperation with the YouTube channel of super nice and cooking Mexican Rarotonga, we present you this time the recipe of an iced Agua de Jamaica - a hibiscus blossom iced tea, the main ingredient of which you can buy from us. The drink is prepared super fast.

We present you the recipe video to which we were happy to contribute the ingredients, watch it here.

Disclaimer: The information given by Rarotonga in your video about the health or healing / healthy effects of the drink correspond to the private opinion of the author responsible for the content of the video - we as recommend the drink exclusively because of the taste and do not give any health recommendation at this point.

Of course, we have also compiled the recipe for you in text form.

You ll need the following ingredients


  • 1 Liter still water
  • 2 Tablespoon cane sugar (can be more or less to taste).
  • Ice cubes
  • As utensils a pot, a jug, a strainer and a spoon


    Preparation of the Agua de Jamaica

    Get ready a pot, a strainer, the ice cubes and a pot, as well as the ingredients.

    1. Boil one liter of water.

    2. Add hibiscus flowers and reduce flame / heat to minimum, simmer for 10 minutes.

    3. Allow to cool.

    4. Approx. 500 ml. Pour water into a pot and dissolve cane sugar in it.

    5. Pour the contents of the pot through a sieve into the pot, so that only the liquid enters the pot and the water turns a deep red. If necessary, fill the pot with a little more water and stir.

    6. Add ice cubes.

    7. Serve after further chilling, if necessary.


    Bon appétit!

    We wish Rarotonga, who has put a lot of effort into the video and recipe, even more subscribers on her YouTube Channel (Link) or more followers at her Instagram Account (Link), so that she creates many more videos.

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