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- Sugar
- Water
- Mango
- Vinegar
- Corn starch
- Three-chili salsa (mixture of three dried chilies, vegetable oil, garlic and salt)
- Citric acid

Nutritional values per 100g
- Energy 695 kJ / 166 kcal
- Fat 0,67 g
thereof saturated fatty acids 0,1 g
- Carbohydrates 40,8 g
thereof sugar 38,63 g
- Protein 0,25 g
- Salt 28 mg

Contains no allergens subject to mandatory labeling.

If you want to shine culinary, prepare a slice of salmon al huapango by simply placing the fish in a buttered baking dish and bathing it in the sauce. Let the fish rest for half an hour and then bake it either in the oven or in the microwave.

The salsa is also suitable for many types of oriental dishes, such as shrimp breaded in coconut, fried pork or chicken pieces, accompanied by vegetables such as jicama, mango, bell bell pepper, broccoli, etc.

If you want to stay in shape, a tasty snack of jicama strips would be perfect garnished with this sauce. You can also use carrots, cucumbers and zucchini.

As a dressing, you can also use the Ki Gourmet Salsa Huapango Tres Chiles for all kinds of green salads.

Store in a dry and cool place. Once opened, store in the refrigerator.