Tortillada
Tortilla Press Tortillada 20 cm cast iron for homemade Tortillas + Recipe eBook
How Mexican is that! With this superb press you can prepare your corn tortillas with the Flour(Link) of your choice at home. The Tortillada for self-made Mexican Tortillas on top comes with a recipe eBook, that can be downloaded in German, English, Spanish, Italian and French. The high quality sturdy piece of cast iron weighs 3kg. In diameter you can flatten up to 20cm mass.
Helpful:
- How to make Tortillas yourself with recipe video
Products that you can combine with the Tortilla press:
- Tortilla Pan / Comal
- Tortillero / Warming bag for Tortillas
Product Details
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Delivery time 1-3 working days (in Germany), digital products will be delivered right after successful payment
In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.
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Ingredients
- Valuable cast iron
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Nutritional facts
- Not intended for consumption (the cast iron)
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Allergens
No allergens included that require labeling...but if you are allergic to cast iron, stay away from this product.
A faster and easier way to prepare my tortillas, it changed all!
Ich bin begeistert von den original mexikanischen Produkten. Bei Fragen kann man sich jederzeit an den Kundendienst wenden und bekommt freundliche und schnelle Antworten. Ich empfehle diese Seite oft weiter, weil überzeugt und zufrieden bin!
Recipes for
Tortilla Press Tortillada 20 cm cast iron for homemade Tortillas + Recipe eBook
Our Recipes & Tips
Find more helpful hints here
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Recipes
Recipe for corn tortillas (enough for about 12 tortillas):
For the dough mixture: combine 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed add water if necessary.
Tortilla processing:
- Divide dough into 12 pieces and form balls. Then cover them with a damp cloth.
- Flatten the balls between top and bottom with heavy plates of plastic or metal (if necessary, search for tortilla press here in the store). The tortilla should be 12-14 inches in diameter.
- Heat a skillet (search for tortilla pan here in the store if necessary) over medium heat. Carefully release each tortilla from the pressers. Your tortilla will fry in the pan for about half a minute, flipping every 10 seconds, pack the finished tortillas from the pan directly together in a towel (search for tortilla heat retaining bag here in the store if necessary).
Either fill the tortillas later and fold them over, roll them up, or tear them into pieces without filling and snack on the side.
Bon appetit to you and your family and friends! -
Tips
Form a ball of dough and place it in the center of the press. Then operate the press and watch your fingers. Hold down for ten seconds.