Tamales Corn Flour by Maseca 1kg (Tamal) / BBD: 30.04.2023
Maseca, perhaps the most popular corn flour in Mexico, is a versatile ingredient for making corn tortillas. Maseca brings us this northern Mexican-style flour, ideal for making tamales.
Tamales are an original authentic dish from Latin America that is very easy to take and store. Usually corn dough mass is prepared with a filling. Wrapped in leaves of banana trees or corn leaves and then steamed. The corn dough is firm. Further down you will find preparation suggestions at Recipes
Schnell y perfekt