Maseca
Tamales Corn Flour by Maseca 1kg (Tamal) / BBD: 30.04.2023
Spicyness:
Maseca, perhaps the most popular corn flour in Mexico, is a versatile ingredient for making corn tortillas. Maseca brings us this northern Mexican-style flour, ideal for making tamales.
Tamales are an original authentic dish from Latin America that is very easy to take and store. Usually corn dough mass is prepared with a filling. Wrapped in leaves of banana trees or corn leaves and then steamed. The corn dough is firm. Further down you will find preparation suggestions at Recipes
Product Details
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Delivery time 1-3 working days (in Germany), digital products will be delivered right after successful payment
In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.
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Ingredients
- Corn flour (nixtamalized)
- folic acid
- iron
- Zinc
- Vitamin B1, B2, B3 -
Nutritional facts
Nutritional values per 100 g
- Energy 1,441.5 kJ / 340.5 kcal
- Fat 4.5 g
thereof unsaturated fatty acids 1 g
- Carbohydrates 68 g
thereof sugar 1 g
- Protein 7 g
- Salt 0.0127 g -
Allergens
Contains no allergens subject to mandatory labeling
Schnell y perfekt
Recipes for
Tamales Corn Flour by Maseca 1kg (Tamal) / BBD: 30.04.2023
Our Recipes & Tips
Find more helpful hints here
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Recipes
Fillings can be filled with or without meat from (chicken, pork).
The salsas used are the core of the tamales and give it the special touch.
Vegetarian tamales with vegetables e.g. potatoes, corn, peppers are also popular. Cheese fillings are also common.
How about a surprise tamales meal where you don't know what you're going to get? -
Tips
Store in a dry place.