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Maseca white / bright corn flour 1 kg (Regular)

Unit price€4,45 / kg
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Maseca, perhaps the most popular corn flour in Mexico, is versatile usable for preparing corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

The best before date for corn flour is usually 1 - 4 months in the future. This is due to the sea route and handling in Mexico and Europe. Please use our contact form to enquire about the current best-before date if it is important to you and it is not yet stated in the product title. Maseca corn flour can still be consumed for several months after the best-before date if stored normally.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Nixtamalized corn flour
- Without preservatives
- Contains genetically modified organisms

Nutritional values

Nutritional values per 100g
- Energy 363 kj / 86,2 kcal
- Fat 3,33 g
thereof saturated fatty acids 0 g
- Carbohydrates 73,59 g
thereof sugar 3,33 g
- Protein 0 g
- Salt 0 g


Contains no allergens subject to mandatory labeling


Recipe for corn tortillas (enough for about 12 tortillas):

For the dough mixture: combine 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed add water if necessary.

Tortilla processing:

- Divide dough into 12 pieces and form balls. Then cover them with a damp cloth.

- Flatten the balls between top and bottom with heavy plates of plastic or metal (if necessary, search for tortilla press here in the store). The tortilla should be 12-14 inches in diameter.

- Heat a skillet (search for tortilla pan here in the store if necessary) over medium heat. Carefully release each tortilla from the pressers. Your tortilla will fry in the pan for about half a minute, flipping every 10 seconds, pack the finished tortillas from the pan directly together in a towel (search for tortilla heat retaining bag here in the store if necessary).

Either fill the tortillas later and fold over, roll up, or tear into pieces without filling and snack on the side.

Can be used for gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Bon appetit to you and your family and friends!


Store in a dry place.

More recipes and tips on the blog

Customer Reviews

Based on 18 reviews
Crista Barnica
Muy satisfecha

La maseca llegó a tiempo, en perfectas condiciones. Las tortillas quedan perfectas.


Super für Tacos !

Armando Rodriguez Laveaga

Muy buen servicio y una pronta respuesta en el envío
Los recomiendo ampliamente

Renate S
Gut, aber...

Der Produkt selber schmeckt wie ich es aus Texas kenne, leider ein MHD nur bis 03/2024. Gerade mal 3 Monate. Sieht so aus als wenn wir öfter Maistortillas essen müssen.

Edith Winkler
Anfrage plus Bestellun

Alles hat super geklappt, schnelle Antwort auf meine Frage und dann kam alles gut an!