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Wheat flour snack pellets RAQUETA form of Gustinos 227g

€3,99
Unit price€17,58 / kg
Tax included Shipping calculated at checkout.

Spicyness:

The Gustinos wheat flour dough granules / pellets are a delicious snack for frying in this 227g package. Here in the raqueta shape (tennis racket shape). They are hard when unfried and have an orange color that changes as soon as they are fried in your deep fryer or in a pot. They then look more like light crab chips and can be crunched. They are also vegetarian, sugar free and fat free as long as they are not deep fried in fat (they can be coated thinly with oil and prepared in a hot air fryer).

The Gustinos can be enjoyed after the frying process, for example, with lime and chili powder or salsa. Gustinos is a leading company in the field of snack pasta products and has existed in Mexico since the 1970/80s.

The exact preparation steps can be found below at recipes on this product page.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Wheat flour
- Corn starch
- Iodized salt
- Sodium bicarbonate
- Colors (yellow E110 and E102)

Nutritional values

Nutritional values per 100 g
- Energy 33.3 kcal / 140 kJ
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 77 g
thereof sugar 0 g
- Protein 10 g
- Salt 1400 mg

Allergens

Contains wheat (gluten)

Recipe

They can be thinly coated with oil and prepared in a hot air fryer or immersed in oil heated to 180-190 degrees in a deep fryer or pot, using a metal strainer / metal basket and left there for 5-7 seconds.

Then combine with spices, lime juice or salsa and enjoy.

Tips

Store in a cool dry place.

More recipes and tips on the blog

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