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Wheat flour snack pellets CUADRO shape from Gustinos 227g

€3,99
Unit price€17,58 / kg
Tax included Shipping calculated at checkout.

Spicyness:

The Gustinos wheat flour dough granules / pellets in this 227g pack are a delicious snack for deep-frying. Here in the Cuadro shape (rectangular shape). They are hard when unfried and have an orange color that changes as soon as they are fried in your deep fryer or in a pan. They then look more like light-colored crab chips and can be crisped up. They are also vegetarian, sugar-free and fat-free, as long as they are not deep-fried in fat (they can be thinly coated with oil and prepared in a hot air fryer).

Gustinos can be enjoyed after the frying process, for example with lime and chili powder or salsa. Gustinos is a leading company in the field of snack pasta products and has been around in Mexico since the 1970s/80s.

You can find the exact preparation steps below under Recipes on this product page.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Wheat flour
- Corn starch
- Iodized salt
- Sodium bicarbonate
- Colorants (yellow E110 and E102)

Nutritional values

Nutritional values per 100 g
- Energy 33.3 kcal / 140 kJ
- Fat 0 g
of which saturated fatty acids 0 g
- Carbohydrates 77 g
of which sugar 0 g
- Protein 10 g
- Salt 1400 mg

Allergens

Contains wheat (gluten)

Recipe

They can be thinly coated with oil and prepared in a hot air fryer or dipped in oil heated to 180-190 degrees in a deep fryer or pot using a metal sieve/metal basket and left there for 5-7 seconds.

Then combine with spices, lime juice or salsa and enjoy.

Tips

Store in a cool, dry place.

More recipes and tips on the blog

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