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White Corn for Pozole from Carey 860g

Unit price€4,73 / kg
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The texture of this Mexican white corn for pozole gives your dish the consistency and flavor for your pozole. The grains are precooked in a light solution of water and lime, that is, the nixtamalization method is used. During this process, which takes a few hours, the beans lose their husk. At the end of the precooking, the solution is removed and the beans are rinsed for a second cooking process, which ends when the beans burst.

Relevant Blog-Article:
- Pozole Rojo

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