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- Sugar
- Grenetin
- Artificial pistachio flavoring
- Iodized salt
- Sucralose (94.3 mg/100 g)
- Tricalcium phosphate
- Acesulfame potassium (40.4 mg/100 g)
- Artificial colors (tartrazine and brilliant blue FCF).

Per 100 g of gelatin prepared with milk, according to the preparation instructions
- Energy 69.6 kcal
- Total fat 0.4 g
of which saturated fat 0.2 g
- Carbohydrates 12,4 g
of which sugar 12,4 g
- Protein 4,1 g
- Salt 57.0 mg

Contains no allergens subject to mandatory labeling.

Preparation in combination with milk, described on package.

Storage dry and at room temperature