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- Soybeans
- Water
- Chili mixture
- Unhydrogenated vegetable oil (corn oil)
- Fruit vinegar
- Garlic
- Spices
- Iodized salt
- Gluten

Nutritional values per 100g
- Energy 258 kcal / 1079 kJ
- Fat 23 g
thereof saturated fatty acids 2,6
- Carbohydrates 3,5 g
thereof sugar 0,2 g
- Protein 11 g
- Salt 1 g

Contains soy and gluten

SOYA CHILORIO ON SALAD TOSTADAS

Super quick you can make these delicious salad tostadas with Sinaloa's vegan Chilorio de Soya.

INGREDIENTS
- 1 bag of Sinaloa® Chilorio de Soya 250g
- 1 head of lettuce
- 1 avocado
- cilantro

PREPARATION
1 Drain and boil the soy sauce.

2. remove the leaves from the lettuce and wash them. (If necessary, disinfect the lettuce in the baking soda water).

3. put some of the soy sauce on the lettuce leaves, add some avocado and cilantro.

Serve with chilorio.

Store in a dry place.