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Vegan Chicharron wheat sunflower oil snack from ItacateMX 30g

€2,99
Unit price€99,67 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Delicious Mexican-style snacking fun awaits in the 30g vegan chicharron packs from ItacateMX! These light wheat potato chips with sunflower oil in chicharrón style come in handy bags and are the perfect snack for any occasion. This snack is suitable for experimenting with all salsas or dips. So you can really enjoy the taste of Mexico at your leisure.

ItacateMX works with natural ingredients and fills homemade chicharrones in Germany. The chicharrones are completely free from flavor enhancers and preservatives.

In Mexico, similar chicharron snacks can be found everywhere and ItacateMX manages to convey the quality of the Mexican recipe. The packaging keeps the snack fresh and crispy.

ItacateMX also goes perfectly with guacamole and hummus, making it a real highlight in your snack stash. The chicharrones are also available already seasoned in adobo style. Of course, we tried it ourselves and were absolutely thrilled. Experience the authentic taste of Mexico!


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Wheat flour
- Baking powder
- Salt
- Water
- Sunflower oil

Nutritional values

Nutritional values per 100g
- Energy 475 kcal / 1984 kJ
- Fat 25 g
of which saturated fatty acids 2.8 g
- Carbohydrates 52 g
of which sugar <2.5 g
- Protein 7.9 g
- Salt 4.8 g

Allergens

Contains wheat (gluten)

Recipe

Goes very well with guacamole or avocado dips. Salads such as Valentina, Cholula or Ki Gourmet are also a very good combination. Humus is also an option.

Tips

Close the pack tightly after opening and consume within a few days. Store in a cool, dry place.

More recipes and tips on the blog

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