Spicyness:
Usually the pods are dried, sometimes ground as powder. The Pasilla chili is one of the most peculiar and versatile chilies used in Mexican gastronomy. This pod can be used to prepare one of the most special and delicious sauces, black, aromatic and full of texture. Chile Seco Pasilla is also known as black chile. An ingredient that can be used in stews with red meat, mushrooms and chicken. And of course, to prepare delicious taco salsas / sauces.
