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Skwinkles Salsagheti Sandia Mexican candy from Lucas 1 piece 24g

€1,19
Unit price€49,58 / kg
Tax included Shipping calculated at checkout.

Spicyness:

A single pack of Skwinkles Salsagheti Watermelon / Sandia fruit gum strips (spaghetti shape) from manufacturer Lucas with an optional sour sauce to pour on top. A playful and exciting chili fruit gum + salsa flavor combination that is sweet and spicy. Fans of wine gums or fruit gums should not miss the fun.

Just try this single pack to see if you like the product. If you definitely want more afterwards, there is usually also a display with 12 packs available in our store, where you can then save a little on the individual price.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- High fructose corn syrup
- Wheat flour
- Sugar
- Dextrose
- Sorbitol syrup (4 g / 100 g)
- Citric acid E330
- Palm oil
- Chili powder
- Glycerin
- Salt
- Iodine
- Wheat fiber
- Zoutcitrate
- Lactic acid E270
- Acid E325
- Malic acid E296
- Artificial flavors
- Mono- and diglycerides
- Zoutbenzoate
- Potassium sorbate (preservative)
- Colors: Allura red AC *
- Soy lecithin.
* THE DYE MAY HAVE NEGATIVE EFFECTS ON THE ACTIVITY AND ATTENTION OF CHILDREN!

Nutritional values

Nutritional values per 100g
- Energy 282 Kcal
- Fat 3,1 g
thereof saturated fatty acids 1,4 g
- Carbohydrates 62,5 g
thereof sugar 34.1 g
- Protein 2.2 g
- Salt 938 mg

Allergens

Allura red (E129)*, wheat flour, citric acid E330, soy lecithin.

* THE DYE MAY HAVE NEGATIVE EFFECTS ON THE ACTIVITY AND ATTENTION OF CHILDREN!

Recipe

Optionally, top the Skwinkles Salsagheti with the sauce provided or simply eat without the sauce.

Tips

Protect from direct sunlight. Store in a dry place.

More recipes and tips on the blog

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