Spicyness:
Mexico's leading hot salsa Valentina comes from the state of Jalisco, which gave the world tequila. Valentina is the queen of hot sauces because it's low in vinegar, has a thick consistency and a rounded flavor that, frankly, goes perfectly with almost any dish. Valentina Black is the spicier version of the brand, increasing the heat level without changing the delicious taste. A citrus note rounds out your dishes with eggs, soups, tacos, quesadillas, chilaquiles, burritos, enchiladas and tostadas. You can also use it with snacks and nibbles.
