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Salsa Tatemada y Martajada Verde (roasted and mortared) Herdez 240g

€4,09
Unit price€17,04 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Salsa Herdez Tatemada (roasted) and Martajada (mortared) Verde, by its traditional way of preparation, is suitable to go directly into the pan when cooking reaches its peak. Give your dishes the traditional flavor of this delicious sauce that will undoubtedly please your palate with its spicy seasoning.

Made from 100% natural ingredients. A source of protein. Without added sugar. Without trans fats. The salsa has a low heat level. You'll use it super well for chilaquiles, enchiladas, or simply to scramble eggs/scrambled eggs or on a tostada (baked tortillas).


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Green tomato / Tomatillos
- Green tomato tatemado (15%)
- water
- Chilli Tatemado Poblano (8%)
- Onion
- Jalapeño chilli
- iodised salt
- Morita chilli
- coriander
- garlic powder

Nutritional values

Nutritional values per 100g
- Energy 115,4 kj / 27,3 kcal
- Fat 0,5 g
thereof saturated fatty acids 0 g
- Carbohydrates 4,5 g
thereof sugar 3,5 g
- Protein 1,2 g
- Salt 803 mg

Allergens

May contain traces of due to production equipment:
- Soy
- Sulfur dioxide and sulfite

Recipe

Makes a great dip or sauce over your favorite dish.

Also for chilaquiles, enchiladas or simply to scrambled eggs or on the tostada.

Tips

Store in a dry place. Once opened, store in the refrigerator.

More recipes and tips on the blog

Customer Reviews

Based on 1 review
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T
Tintilín
Sabrosa

Die salsa ist sehr lecker und aromatisch. Ich hatte allerdings nicht darauf geachtet, dass sie auch ziemlich scharf ist. Für chilaquiles war sie mir definitiv zu scharf, aber in kleinen Portionen zum würzen perfekt. Schmeckt fast wie hausgemacht.