Salsa Marinador para Pastor from La Anita 300ml

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

- Water
- Iodized salt
- garlic
- Chili mix (guajillo chili, ancho chili, pasilla chili)
- spice mixture (annatto, black pepper, cloves, cinnamon, cumin)
- acetic acid
- Onions
- Herb mixture (oregano, thyme, bay leaf)
- Dried pineapple
- Dried oranges
- Xanthan stabilizer
- Citric acid
- Sodium benzoate (preservative)
- Potassium sorbate (preservative)
- Dye Yellow No. 6 FD&C

Nutritional values per 100 ml
- Energy 180 kcal / 760 kJ
- Fat 12 g
thereof saturated fatty acids 4 g
- Carbohydrates < 1 g
thereof sugar 0 g
- Protein 18 g
- Salt 270 mg

Contains no allergens subject to mandatory labeling

Tacos al Pastor

Before you start:
Attention, you will first prepare a marinade here and in between the meat will be marinated for at least 4 hours or gladly a little longer for your perfect taste. So bring time for the preparation and plan a waiting time.

Ingredients
1 kilo of pork or chicken, cut into fillets
Salt and pepper to season the meat
100 gr. La Anita Marinador al Pastor
100 ml of pineapple juice
1 medium white onion cut into slices
1 can of sliced pineapple
1 bunch of medium cilantro, washed and finely chopped
Several corn tortillas
1 medium onion, finely diced
A good hot sauce of your choice

Preparation
Season the meat with salt and pepper.

2. put "La Anita" Marinador and the pineapple juice in a blender to obtain a thick liquid.

3. place the steaks in a large bowl and mix further with the previously blended mixture.

4. marinate the meat preferably with the help of a pastry brush and apply the spices on each side of the fillets.

5 - Rest: leave to marinate for at least 4 hours or better overnight.

6 - Cut the meat as for skewers, put it on a skewer with slices of onion and pineapple in between.

7 - Heat the pan and add 1 - 2 tablespoons of oil until hot.

8. cook for about 12-15 minutes, turning on each side so they brown evenly.

Note: You can also cook the meat on your gas or charcoal grill.

9. after cooking, slice the meat thinly and prepare the tacos with warm tortillas, chopped onions, cilantro, pineapple and your choice of salsa, which you are sure to find here in the store.

Store dry and cool