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Salsa Macha Morita Chili from La Anita 230g

Unit price€49,09 / kg
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The high quality product Salsa Macha de Chile Morita from La Anita is a Mexican treasure of spices and chilies. Morita chilies are a special variety of Jalapeño chilies that are smoked and dried to produce an intense, smoky flavor. The salsa in this case is made from roasted and dried Morita chilies.

The salsa has a thick consistency with small pieces of chilies and spices. The color is dark red to brown, which is due to the roasted chilies, and makes a wonderful flavor but also adds a nice color contrast on light dishes like tacos and quesadillas.

The Salsa Macha is very versatile and can be used as a dip, marinade or as a condiment in various dishes. It has a spicy and smoky flavor with a hint of sweetness.

Alltogether the Salsa Macha Morita Chili of La Anita is an authentic Mexican product of high quality, which stands out for the intense flavor and aroma of roasted Morita chilies. Further down in the Recipe section of this product page, you can find suggestions for using the salsa.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Rapeseed oil
- Dried chilies (Morita/Jalapeno)
- garlic
- Salt
- TBHQ E319 (antioxidants)

Nutritional values

Nutritional values per 100 g
- Energy 630 kcal / 2610 kJ
- Fat 66 g
thereof saturated fatty acids 0 g
- Carbohydrates 6 g
thereof sugar 6 g
- Proteins 5 g
- Salt 2.2 g


Contains no allergens subject to mandatory labeling


Here you will find several suggestions on how to use La Anita's Salsa Macha de Chile Morita at dinner.

Tacos: The Salsa Macha de Chile Morita can be used as a topping for tacos, whether with meat, vegetables or fish.

Quesadillas: The salsa can be used as a dip for quesadillas or as a filling in combination with cheese and vegetables.

Nachos: The salsa can be used as a dip for nachos, either alone or in combination with cheese.

Enchiladas: The salsa can be used as a topping for enchiladas to give them extra flavor.

Guacamole: The salsa can be used as an ingredient in guacamole to give it a smoky flavor.

Chicken: The salsa can be used as a marinade for chicken to season it and give it an intense flavor.

Shrimp: The salsa can be used as a dip for shrimp to give it a spicy and smoky flavor.


Store in a cool dry place

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