Salsa Macha with Peanuts from La Comandanta 225g

Spicyness:

The exclusive macha sauce from very high-quality cultivation by a cooperation of small entrepreneurs - a unique creation made from natural, medium-hot ingredients. Carefully crafted using three selected Mexican chilies and crunchy pepitas and sesame seeds from Villa Comaltitlán Chiapas, which are roasted by hand. The result is a smooth salsa macha with an intense flavour, characterized by the rich, chocolaty nuances of the mulato chillies used in many mole varieties. The salsa is very mild and not hot.

The crunchy consistency and unique flavour give this sauce remarkable versatility, which harmonizes with almost any dish. This salsa laid the foundation due to strong demand in Mexico. It is an outstanding product and has an impressive repurchase rate. Made in Mexico City by La Comandanta, with inputs from producers in the village of Comaltitlán in Chiapas, this salsa and the La Comandanta company acts as a financial support for other small producers, facilitating their access to the market.

Recommendations for use:

Macha sauce is ideal for fish, meat, salads, seafood, soups, pasta, pizza, quesadillas and dips. A special tip is to combine a tablespoon of macha salsa with two roasted tomatoes and half an onion to make a delicious red sauce for huevos rancheros or a prawn marinade.

NOTE:

The salsa contains the allergens sesame and peanut, which require labeling. If necessary, a vegetable oil (safflower, rapeseed, corn or soybean oil) can simply be added if the consistency is dry. The use of olive or avocado oil is not recommended due to possible changes in taste.