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Salsa HUATE Peanut from Las Chachitas 180g

€9,30
Unit price€51,67 / kg
Tax included Shipping calculated at checkout.

Spicyness:

The Huate (cacahuate / peanut) salsa has a higher level of heat thanks to the generous use of arbol chilies from Mexico. The handmade Mexican salsa, which is made with other fresh ingredients from tomatoes grown in Provence in France, Egyptian peanuts and Provençal ingredients, will tantalize your senses as a spicy peanut sauce. Arbol chili used with a heat level of 15K to 30K SHU (SCOVILLE HEAT UNITS).

Ideal for peanut fans who want to enjoy the medium to high heat of the arbol chili and selected ingredients.

We are in love with every Las Chachitas salsa, because you can feel the freshness and selection of ingredients immediately. Let the recipes from this brand convince you. We fully stand behind our opinion. Connoisseurs of these salsas also praise this brand to the skies, although this variant is a little stronger and can be considered quite spicy by European standards. It goes perfectly with pizza, salads, pasta and barbecues.

Discover more Salsas from Las Chachitas.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Tomatoes 58% (FR)
- PEANUTS 20% (EC)
- Red onions (FR)
- Garlic (FR)
- Arbol chili 3.98% (MX)
- Olive oil (FR)
- Guerrande salt (FR)
- Lemon concentrate (EU)

Nutritional values

Nutritional values per 100g
- Energy value 728 kj / 178.58 kcal
- Fat 13.82g
of which saturated fatty acids 2.15g
- Carbohydrates 6.16g
of which sugar 2.72g
- Protein 6.82g
- Salt 2.08g

Allergens

Contains peanuts

Recipe

none yet

Tips

STORE AT ROOM TEMPERATURE. AFTER
STORE AT 4-6°C AFTER OPENING,
AS SOON AS POSSIBLE
CONSUME. USE
BY END/LOT NUMBER
(ON THE LID).

More recipes and tips on the blog

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