Salsa Habanero TAMARINDO of La Anita 150ml

Name: Salsa Habanero TAMARINDO of La Anita 150ml
Brand: La Anita
SKU: MA00267
Price: 3.99 EUR
Availability: InStock

€3,99

€33,25 / l

Tax included Shipping calculated at checkout.

Spicyness:

Let yourself be transported to the Yucatan Peninsula with this exquisite, fiery salsa. If you're a fan of the fruity, tangy taste of tamarind, then this sauce is for you.The Tamarind Habanero Salsa is one of the brand's tastiest and sweetest sauces. Tamarind and habanero are a dreamy blend of flavors. Good for pork or poultry to give your dishes a fruity Caribbean touch with fiery heat.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Water
- Tamarind pulp (tamarind puree)
- Added sugar (cane sugar)
- xanthan stabilizer
- citric acid
- Tartaric acid
- Malic acid
- sodium benzoate
- potassium sorbate
- Sodium erythorbate
- Habanero chili (6%)
- Modified corn starch
- Acetic Acid
- Iodized salt
- Added sugar (cane sugar)
- Citric Acid
- Artificial flavors
- Ascorbic acid
- Caramel color class IV
- Sodium benzoate (preservative)
Potassium sorbate (preservative)

Nutritional values

Nutritional values per 100g
- Energy 60 kcal / 240 kJ
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 14 g
thereof sugar 5 g
- Protein 0 g
- Salt 370 mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Ingredients
20 chicken wings
2 tablespoons toasted sesame seeds
½ cup La Anita HABANERO AND TAMARINDO SAUCE
¼ cup soybeans
1 tablespoon sesame oil
Enough oil for deep frying
1 clove of garlic
Salt to sprinkle
Pepper for sprinkling
½ cup wheat flour
Carrot (garnish)
Cucumber (garnish)

Preparation
1. cut cucumbers and carrots into sticks and refrigerate. Sprinkle wings with salt and pepper, then lightly dust with flour.
Flour. Place in refrigerator for 30 minutes.

2. in a deep pan heat the oil, enough and deep, at least 1L.

3. Fry in hot oil until golden brown;
remove from oil and set aside on absorbent paper.

4.Meanwhile, mix La Anita HABANERO SAUCE WITH TAMARINDE with sesame oil, soy and minced garlic. Pour into a large bowl and season to taste.

Stir in the hot wings. 6.

6. sprinkle with the toasted sesame seeds.

7. serve and top with raw cucumber and carrot sticks.