Salsa Habanero MILD - LIGERA from La Anita 120ml

Name: Salsa Habanero MILD - LIGERA from La Anita 120ml
Brand: La Anita
SKU: MA00261
Price: 3.59 EUR
Availability: InStock

€3,59

€29,92 / l

Tax included Shipping calculated at checkout.

Spicyness:

Let yourself be transported to the Yucatan Peninsula with this exquisite salsa. It is the perfect complement to any meal. If you're a fan of exquisite flavor without the spiciness of a hot sauce, this is the sauce for you! The mild habanera salsa is one of the brand's mildest yet tastiest sauces. Goes especially well with shrimp, vegetables or fish.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Water
- Habanero chili
- iodized salt
- Acetic acid
- Modified corn starch
- Xanthan stabilizer
- Spices
- Potassium sorbate (preservative)
- Sodium benzoate (preservative)
- Calcium disodium EDTA Yellow No. 6 FD&C
- Caramel color class IV

Nutritional values

Nutritional values per 100 g
- Energy 8 kcal / 34 kJ
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 2 g
thereof sugar 0 g
- Protein 0 g
- Salt 2 g

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Ingredients
20 raw shrimps
300 milliliters spice juice
30 milliliters Worcestershire sauce
Lemon juice
¼ gram red onion
1 La Anita Salsa Habanero Ligera
1 chopped cucumber
1 pinch of ground pepper
1 sprig of cilantro
2 tablespoons tomato puree

Preparation
First peel and clean the shrimp without removing the tails. 2.

Finely chop the onion and cucumber. 3.

In addition, finely chop the cilantro. 4.

4. mix the black aguachile sauce with the seasoning juice, Worcestershire sauce, tomato paste, pepper and La Anita Ligera / Mild Habanero Sauce.

Dip the cleaned shrimp in the black aguachile mixture and let sit for 5 minutes.

Add the finely chopped cilantro and serve immediately on a bed of cucumber slices.