Für kurze Zeit Versand schon ab 2,99 EURO Versandbedingungen

Free shipping from 55€ (within Germany) / 85€ (in EU) / 95€ (Others) Shop now

Salsa Habanero MILD - LIGERA from La Anita 120ml

Unit price€31,58 / l
Tax included Shipping calculated at checkout.


Let yourself be transported to the Yucatan Peninsula with this exquisite salsa. It is the perfect complement to any meal. If you're a fan of exquisite flavor without the spiciness of a hot sauce, this is the sauce for you! The mild habanera salsa is one of the brand's mildest yet tastiest sauces. Goes especially well with shrimp, vegetables or fish.

Accepted payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Apple Pay in Safari browsers, Google Pay in Chrome browsers. Some methods are shown or hidden on a country-specific basis.

Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Water
- Habanero chili
- iodized salt
- Acetic acid
- Modified corn starch
- Xanthan stabilizer
- Spices
- Potassium sorbate (preservative)
- Sodium benzoate (preservative)
- Calcium disodium EDTA Yellow No. 6 FD&C
- Caramel color class IV

Nutritional values

Nutritional values per 100 g
- Energy 8 kcal / 34 kJ
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 2 g
thereof sugar 0 g
- Protein 0 g
- Salt 2 g


Contains no allergens subject to mandatory labeling


20 raw shrimps
300 milliliters spice juice
30 milliliters Worcestershire sauce
Lemon juice
¼ gram red onion
1 La Anita Salsa Habanero Ligera
1 chopped cucumber
1 pinch of ground pepper
1 sprig of cilantro
2 tablespoons tomato puree

First peel and clean the shrimp without removing the tails. 2.

Finely chop the onion and cucumber. 3.

In addition, finely chop the cilantro. 4.

4. mix the black aguachile sauce with the seasoning juice, Worcestershire sauce, tomato paste, pepper and La Anita Ligera / Mild Habanero Sauce.

Dip the cleaned shrimp in the black aguachile mixture and let sit for 5 minutes.

Add the finely chopped cilantro and serve immediately on a bed of cucumber slices.


Store dry and cool

More recipes and tips on the blog

Customer Reviews

Be the first to write a review