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Salsa Guacamole from Herdez 240g

Unit price€16,88 / kg
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Herdez is known for its high-quality ingredients and represents the heart and soul of Mexico. Guacamole is one of the most popular salsas in the world, and this spicy, creamy take on the basic sauce takes it to a whole new level. Perfect for dipping, eating with tortilla chips or over tacos, this salsa belongs in every Mexican food lover's pantry. Made with green tomatoes, chilies jalapenos and avocados.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Water
- Green tomatoes
- Oil
- Chili
- Avocado
- Onions
- Coriander
- Artificial and natural flavors
- Iodized salt
- Lemon juice
- Garlic powder
- Sodium erythorbate
- Xanthan stabilizer
- ascorbic acid
- Citric acid
- Artificial colorants tartrazine sun yellow and light blue (this colorant may have negative effects on children's activity and attention)

Nutritional values

Nutritional values per 100g
- Energy 800 kj / 194 kcal
- Fat 19 g
thereof saturated fatty acids 2,7 g
- Carbohydrates 3,9 g
thereof sugar 2,4 g
- Protein 1,8 g
- Salt 0.63 g


Contains no allergens subject to mandatory labeling


Albondigas (meatballs) a la Parrilla

Are you ready for the ultimate meatball experience? HERDEZ® Albondigas a la Parrilla bring home the classic Mexican flavor of HERDEZ® Salsa Casera and are enhanced with HERDEZ® Guacamole Salsa.

- 1 pound ground beef
- ½ cup bread crumbs
- 2 eggs, lightly beaten
- 3 Tablespoons chopped fresh parsley, divided
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon olive oil
- 1 cup HERDEZ® Salsa Casera or HERDEZ® Salsa Verde
- 1 cup HERDEZ® Guacamole Salsa

In a large bowl, mix together ground beef, bread crumbs, eggs, 2 tablespoons parsley, salt and pepper.

2. Form into 30 (1-inch) meatballs. Refrigerate for 1 hour.

3. preheat grill to 175° C.

4. brush cooled meatballs with olive oil.

5. grill, covered, 13 to 15 minutes, turning occasionally, or until cooked through.

6. In a medium saucepan over medium heat, combine meatballs and salsa casera or verde.

7. bring to a simmer.

8. serve warm. Garnish with remaining parsley and guacamole salsa and serve for dipping.


Once opened, store in the refrigerator, until then can be kept at room temperature.

More recipes and tips on the blog

Customer Reviews

Based on 5 reviews
Paul Michael
Sehr gute Salsa

Passt perfekt zu Tacos und vielen anderen mexikanischen Gerichten.

Sehr lecker!

Endlich mal eine leckere grüne Chilisosse!

Alexander Leberfinger
Sehr zu empfehlen

Die Salsa ist wirklich super. Die Schärfe ist nicht zu stark und sehr angenehm. Ich werde sie auf jeden Fall wieder kaufen.

Mega lecker

Schärfe ist angemessen.. Sehr zu empfehlen

Beste Taco-Salsa!

Wir haben diese Salsa auf unsere Tacos gemacht und waren begeistert!
Ein Muss für Taco-Liebhaber