In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.

- Water
- Green tomatoes
- Oil
- Chili
- Avocado
- Onions
- Coriander
- Artificial and natural flavors
- Iodized salt
- Lemon juice
- Garlic powder
- Sodium erythorbate
- Xanthan stabilizer
- ascorbic acid
- Citric acid
- Artificial colorants tartrazine sun yellow and light blue (this colorant may have negative effects on children's activity and attention)

Nutritional values per 100g
- Energy 800 kj / 194 kcal
- Fat 19 g
thereof saturated fatty acids 2,7 g
- Carbohydrates 3,9 g
thereof sugar 2,4 g
- Protein 1,8 g
- Salt 0.63 g

Contains no allergens subject to mandatory labeling

Albondigas (meatballs) a la Parrilla

Are you ready for the ultimate meatball experience? HERDEZ® Albondigas a la Parrilla bring home the classic Mexican flavor of HERDEZ® Salsa Casera and are enhanced with HERDEZ® Guacamole Salsa.

Ingredients
- 1 pound ground beef
- ½ cup bread crumbs
- 2 eggs, lightly beaten
- 3 Tablespoons chopped fresh parsley, divided
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon olive oil
- 1 cup HERDEZ® Salsa Casera or HERDEZ® Salsa Verde
- 1 cup HERDEZ® Guacamole Salsa

Preparation
In a large bowl, mix together ground beef, bread crumbs, eggs, 2 tablespoons parsley, salt and pepper.

2. Form into 30 (1-inch) meatballs. Refrigerate for 1 hour.

3. preheat grill to 175° C.

4. brush cooled meatballs with olive oil.

5. grill, covered, 13 to 15 minutes, turning occasionally, or until cooked through.

6. In a medium saucepan over medium heat, combine meatballs and salsa casera or verde.

7. bring to a simmer.

8. serve warm. Garnish with remaining parsley and guacamole salsa and serve for dipping.

Once opened, store in the refrigerator, until then can be kept at room temperature.