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Salsa Guacamole from Herdez 445g

Unit price€15,48 / kg
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The large portion of the popular guacamole salsa from Herdez is known for its high-quality ingredients and represents the soul and heart of Mexico. Guacamole is perhaps the most popular salsa in the world. This creamy, mildly spicy version of the sauce takes it to a new level. Perfect for dipping, eating with tortilla chips or over tacos, this salsa belongs in every Mexican food lover's pantry. Made from green tomatoes, chilies, jalapenos and avocados.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Water
- Tomatillos
- Soybean oil with TBHQ (antioxidant)
- Onions
- Avocados
- Green chili peppers
- Coriander
- Spice blend (maltodextrin, iodized salt, natural and artificial flavors, citric acid [for acidification], sugar, canola oil, calcium silicate, baker's yeast extract, yellow 5, modified corn starch, blue 1*, yellow 6*)
- Contains 2% or less dried onion
- Iodized salt (contains potassium iodate)
- Lime juice concentrate
- Xanthan gum
- Dried coriander
- Garlic powder
- Ascorbic acid (to protect the flavor)
- Citric acid (for acidification)
- Sodium alginate.
- Artificial coloring Yellow 6 and Blue 1 (this coloring may have negative effects on children's activity and attention)

Nutritional values

Nutritional values per 100g
- Energy 800 kj / 194 kcal
- Fat 19 g
thereof saturated fatty acids 2,7 g
- Carbohydrates 3,9 g
thereof sugar 2,4 g
- Protein 1,8 g
- Salt 0.63 g


Contains no allergens subject to mandatory labeling


Albondigas (meatballs) a la Parrilla

Are you ready for the ultimate meatball experience? HERDEZ® Albondigas a la Parrilla bring home the classic Mexican flavor of HERDEZ® Salsa Casera and are enhanced with HERDEZ® Guacamole Salsa.

- 1 pound ground beef
- ½ cup bread crumbs
- 2 eggs, lightly beaten
- 3 Tablespoons chopped fresh parsley, divided
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon olive oil
- 1 cup HERDEZ® Salsa Casera or HERDEZ® Salsa Verde
- 1 cup HERDEZ® Guacamole Salsa

In a large bowl, mix together ground beef, bread crumbs, eggs, 2 tablespoons parsley, salt and pepper.

2. Form into 30 (1-inch) meatballs. Refrigerate for 1 hour.

3. preheat grill to 175° C.

4. brush cooled meatballs with olive oil.

5. grill, covered, 13 to 15 minutes, turning occasionally, or until cooked through.

6. In a medium saucepan over medium heat, combine meatballs and salsa casera or verde.

7. bring to a simmer.

8. serve warm. Garnish with remaining parsley and guacamole salsa and serve for dipping.


Once opened, store in the refrigerator, until then can be kept at room temperature.

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