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Salsa roasted tomato and chili mix of Ki Gourmet LA SANDUNGA 380g

€8,19
Unit price€21,55 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Salsa La Sandunga. This delicious sauce made with roasted green tomatoes and a mix of chilies sourced directly from the mountains of Oaxaca is a perfect addition to any type of Mexican dish. La Sandunga Salsa has a smoky flavor that pairs perfectly with meats or other Mexican dishes.

It is especially good for Mexican snacks such as tacos dorados, sopes, tlacoyos, tostadas, huaraches and quesadillas. Combine the sauce with a grilled piece of meat in small cubes and some avocado for an unforgettable taste experience. You can also prepare chilaquiles by simply dipping pieces of tortilla in the salsa, adding a little cream if needed to reduce the spiciness.

The salsa is also perfect with quesadillas or taquitos from any stew. Also use the delicious sauce to prepare eggs to your taste. Ki Gourmet guarantees the highest quality and the authentic taste of Mexican cuisine. In addition, the salsa is relatively low in fat and sugar.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Fried green tomatoes
- Water
- Onions
- Garlic
- Smoked chili
- Salt
- Vegetable oil

Nutritional values

Nutritional values per 100g
- Energy 192 kJ / 46 kcal
- Fat 2,26 g
thereof saturated fatty acids 0,27 g
- Carbohydrates 5,99 g
thereof sugar 2,86 g
thereof diet sugar 1,06 g
- Protein 1,34 g
- Salt 784 mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Combine the sauce with a grilled piece of meat in small cubes and some avocado for an unforgettable taste experience. You can also prepare chilaquiles by simply dipping pieces of tortilla in the salsa, adding a little cream if needed to reduce the spiciness.

Tips

After opening, store in the refrigerator. Protect from direct sunlight.

More recipes and tips on the blog

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