Queso Panela / Blanco from Käserei Südamerika 350g
Queso Panela / Blanco from Käserei Südamerika 350g is backordered and will ship as soon as it is back in stock.
In the wide world of cheeses, Queso Panela or Queso Blanco is a true delicacy from Mexico. This handmade semi-soft cheese, made from cow's milk, impresses with its mild and creamy consistency and a hint of salt. A recipe in the original South American style - without preservatives, colorings or other additives.
Its versatility makes it a popular companion in the kitchen - whether in salads, sandwiches, casseroles or even in sweet desserts, e.g. with quince paste or grapes. Its excellent melting properties also make it ideal for classic Mexican dishes such as quesadillas. Queso panela is not only a delight for the palate, but also a symbol of the authenticity of Latin American cuisine.
This handmade cheese, in this case without any additives, is popular throughout Latin America and goes by various names such as panela, paisa, fresco or parrillero. Its versatility is particularly evident when serving: Whether sprinkled cold over tacos or fried warm in a pan or prepared on the grill - queso blanco adds a special touch to your dishes. From starters and main courses to side dishes and snacks, this cheese goes perfectly with a variety of meals.
Please note that this product is delivered chilled and should either be consumed quickly at home or stored in a cool place. Freezing is also possible for a longer shelf life.
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Product details
Shipping and delivery time
Shipping and delivery time
Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.
Ingredients
Ingredients
Nutritional values
Nutritional values
Allergens
Allergens
Recipe
Recipe
Tips
Tips