In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.

- Plum
- Cane sugar
- Raisins (raisins)
- Apple
- Pineapple
- Tejocote (mex. hawthorn fruit)
- guava
- Tamarind
- Hibiscus (Jamaica)
- Cinnamon

Nutritional values per 100 g
- Energy 224 kcal / 937 kJ
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 53 g
thereof sugar 47 g
- Protein 3 g
- Salt 38 mg

May contain traces of nuts due to the production site.

PREPARATION OF THE WINE PUNCH
1. fill a medium saucepan half full with water and bring the water to a boil.

Add the ingredients from the punch mixture to the water, keep the water simmering and stir occasionally. You will quickly get the Christmas fruity smell in your nose.

Allow the fruit to rise. After about 15 minutes, the dried fruit should be almost fully absorbed. 4.

4. like to wait a little longer so that the flavor fully develops in the water and let the rest of the punch continue to simmer after the first cup served, in Mexico the ponche stands warm for hours.

5. take some fruits (also the sticks) with a grabbing tongs or a big fork and put them in a big cup. After that, take the punch water with a ladle and put it in the cup too. It is better to do it in that order, because otherwise the fruits can plop into the water and cause splashes. ;)

6. the fruits can be fished out of the punch alternately with your sips from the cup with a fork or a small skewer. If the taste is not sweet enough for you, feel free to sweeten with some honey or sugar.

Enjoy your punch slowly with your loved ones and let everything simmer.

Store in a dry place. Protect from direct sunlight. After opening, it is best to consume the entire contents and not store further.