Ponche Navideño / Mexican fruit punch from Macha 908g

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- Guava
- Hawthorn fruit
- cane sugar
- Drinking water
- sugar
- cinnamon
- Acidifier (citric acid)

Nutritional values per 100 g
- Energy 101 kcal / 428 kJ
- Fat 1 g
thereof saturated fatty acids 0 g
- Carbohydrates 22 g
thereof sugar 16 g
- Protein 1 g
- Salt 0 mg

Contains no allergens subject to mandatory labeling

PREPARATION OF THE WINE PUNCH
1. fill a medium saucepan half full with water and bring the water to a boil.

Add the ingredients from the punch mixture to the water, keep the water simmering and stir occasionally. You will quickly get the Christmas fruity smell in your nose.

Let the fruit simmer.

4. wait a little longer, so that the flavor fully develops in the water, and after the first cup is served, let the rest of the punch continue to simmer; in Mexico, the ponche stays warm for hours.

5. take some fruits (also the sticks) with a grabbing tongs or a big fork and put them in a big cup. After that, with a ladle, take the punch water and put it in the cup too. It is better to do it in that order, because otherwise the fruits can plop into the water and cause splashes. ;)

6. the fruits can be fished out of the punch alternately with your sips from the cup with a fork or a small skewer. If the taste is not sweet enough for you, feel free to sweeten with some honey or sugar.

Enjoy your punch slowly with your loved ones and let everything simmer.

Store in a cool dry place.
Storage at room temperature is possible.