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Patrón Tequila Añejo 40% Vol. 0,7l in Gift Box

€78,99
Unit price€112,84 / l
Tax included Shipping calculated at checkout.

Made the way it was meant to be. Patrón Añejo Tequila is handcrafted from the finest 100% Weber blue agave and carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It is then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Patrón proudly reports a more environmentally friendly reverse osmosis irrigation system that recovers water for cultivation to agave byproducts that are recycled.

Ihr findet unten auf der Produktseite einen Cocktail Rezeptvorschlag für diesen Tequila.

Sale of this product only within Germany. Ordering or giving this item is not allowed for persons under 18 years. By confirming your age before using our website, you have confirmed that you are eligible to purchase.

We recommend enjoying alcoholic beverages in moderation.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- 100% Agave

Nutritional values

Nutritional values per 100 g / ml
- Energy 69 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0,1 g
thereof sugar 0,1 g
- Protein 0 g
- Salt 10mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Recipe for a PATRÓN AÑEJO Gold Rings

INGREDIENTS

60 ml Patrón Añejo
22.5 ml fresh lemon juice
22.5 ml honey syrup*
+ Lemon twist for garnish

PREPARATION
1. Place ingredients in a cocktail shaker and shake with ice to chill.

2. Strain over fresh ice into a double Old Fashioned glass.

3. garnish with a lemon wedge.

*Honey syrup:
Combine equal parts honey and warm water, stir and chill.

Tips

Store in a dry and cool place.
Best served well chilled.

More recipes and tips on the blog

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