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NIXTA Licor de Elote / Corn-Liqueur 30% Vol. 0,7l

Unit price€64,21 / l
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Fancy for an unusual Mexican liqueur? The corn liqueur from NIXTA from the Distileria y Bodega Abasolo in Mexico is worth seeing thanks to its bottle presentation and as a Mexican you feel home by touching it. You also get pure Mexican tradition inside. The distillery is located in Jilotepec at around 2,400 meters above sea level and is one of the highest distilleries in the world.

The liqueurs are distilled from a special variety of sweet white corn called Cacahuazintle. The 4000-year-old tradition of nixtamalizing corn is honoured here. They are bottled in a glass bottle in the shape of a corn cob - a real eye-catcher. The color is clear. On the nose, there is a soft aroma of sweet, roasted corn kernels, accompanied by notes of vanilla and caramel. A sweet corn flavor unfolds on the palate, complemented by nuances of vanilla and toffee. The finish is long-lasting.

The Nixta Licor de Elote was awarded 89/100 points at the Falstaff Spirits Trophy 2023, making it one of the top 100 liqueurs in the world.

Further down on this page you will find a recipe for a cocktail.

Sale of this product only within Germany.The ordering or sale of this item is not permitted for persons under the age of 18. By confirming your age before using our website, you have confirmed that you are authorized to purchase.

We recommend enjoying alcoholic drinks in moderation.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Corn liqueur

Nutritional values

Nutritional values per 100 g / ml
- Energy 69 kcal
- Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 0.1 g
of which sugar 0.1 g
- Protein 0 g
- Salt 10mg


Does not contain any allergens requiring labeling


Recipe for an Octubre cocktail

1.5 parts Nixta Licor de Elote
10 parts dry hard cider
2 dashes of bitters
Glass: Cider glass
Garnish: Thin slice of apple

Pour the Nixta and bitters into a cider glass. Top up with cider and garnish with a thin slice of apple.


Store in a dry and cool place.

More recipes and tips on the blog

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