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Mole Tradicional Dona Maria in a jar Pasta Vaso 235g

€5,99
Unit price€25,49 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Mole, a gift for culinary connoisseurs and one of Mexicos most celebrated dishes nationally. The dark brown, roast-like sauce is usually made with over 30 ingredients including chilies, nuts, spices, vegetables and chocolate. The enigmatic, powerful and all-around delicious sauce can only be made laboriously and time-consuming yourself. Fortunately, Doña Maria has done all the work for us and presents this ready-to-eat mole.You can heat it up and enjoy it, especially with chicken. Along with a side of red tomato rice you'll prepare one of the most authentic Mexican dishes ever.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Soybean oil
- Crackers (wheat flour, wheat bran, water, baking powder)
- chili peppers
- sesame seeds
- sugar
- peanuts
- iodized salt
- caramel color (sulfites)
- sodium inosinate
- guanylate

Nutritional values

Nutritional values per 100g
- Energy 454,4 Kcal
- Fat 32 g
thereof saturated fatty acids 4,8 g
- Carbohydrates 32 g
thereof sugar 16 g
- Protein 134 g
- Salt 134 g

Allergens

Contains almonds, peanuts (in small proportion but subject to labeling), sulfites.

Recipe

Cooking instructions: 4 parts broth (or water) to 1 part paste. Use low heat, stir constantly and bring to a boil. Keep sauce warm over low heat for 4 minutes and serve warm over chicken or other dishes.

The mole tastes especially good when you spread it over corn tortillas that have rolled up plucked and precooked chicken breast meat inside.

Also served with corn tacos, bean puree, shredded shepherd's cheese, tossed salad.

Tips

Once opened, cool in the refrigerator. Store in a cool and dry place.

More recipes and tips on the blog

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