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- Chocolate (sugar, cocoa mass and cocoa 15%)
- Vegetable oil
- Sugar (pasilla)
- Chili peppers (pasilla)
- Sponge cake (wheat flour, water, sodium carbonate)
- Sesame seeds
- Peanuts
- Raisins
- Iodized salt
- Wheat bran
- Natural flavors
- Caramel color (contains sulfite)
- Inosinate and sodium guanylate

Nutritional values per 100g
- Energy 512 kcal
- Fat 44,4 g
thereof saturated fatty acids 4,4 g
- Carbohydrates 44,7 g
thereof sugar 28 g
- Protein 6,6 g
- Salt 819 mg

Contains soy, wheat (gluten), sesame and peanuts, may contain traces of almonds

Cooking instructions: 4 parts broth (or water) to 1 part paste. Use low heat, stir constantly and bring to a boil. Keep sauce warm over low heat for 4 minutes and serve warm over chicken or other dishes.

The mole tastes especially good when you spread it over corn tortillas that have rolled up plucked and precooked chicken breast meat inside.

Also served with corn tacos, bean puree, shredded shepherd's cheese, tossed salad.

Store in a dry place