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Mole Adobo from Dona Maria in jar Pasta Vaso 235g

€8,49
Unit price€36,13 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Turn your dishes into delicacies with the Mole Adobo from Doña María. It can be served quickly. Whether as a main ingredient or as a side dish, its versatility allows for many combinations. Simply heat up and the aroma will fill your nose. Enjoy the dark brown, roast-like sauce. It is normally made from over 30 ingredients, including chili peppers, nuts and spices. The hearty and all-round delicious sauce is difficult and time-consuming to make on your own. It is particularly delicious with chicken and rice dishes.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Dough (wheat flour, water, baking powder)
- Vegetable oil / SOJA oil
- PEANUTS
- Sugar
- Iodized salt
- Spices
- Chili peppers
- SESAME seeds
- ALMONDS
- Caramel color (SULFITE)

Nutritional values

Nutritional values per 100g
- Energy 242 Kcal / 57.6 kJ
- Fat 2.4 g
of which saturated fatty acids 0.4 g
- Carbohydrates 7.5 g
of which sugar 3.2 g
- Protein 1.5 g
- Salt 397 mg

Allergens

Contains soy, wheat, almonds, peanuts, sulphites

Recipe

Cooking instructions: 4 parts stock (or water) to 1 part paste. Use low heat, stir constantly and bring to a boil. Keep the sauce warm for 4 minutes on low heat and serve warm over chicken or other dishes.
The mole is especially tasty when spread over corn tortillas with rolled up pulled and precooked chicken breast meat inside.
Also served with corn tacos, bean puree, shredded shepherd's cheese, shredded lettuce.

Tips

Chill in the fridge after opening. Store in a cool, dry place.

More recipes and tips on the blog

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