Maseca Regular / Light Corn Flour 10x 1kg bundle

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

- Nixtamalized maize flour
- Without preservatives
- Contains genetically modified organisms

Nutritional values per 100g
- Energy 363 kj / 86.2 kcal
- Fat 3.33 g
of which saturated fatty acids 0 g
- Carbohydrates 73.59 g
of which sugar 3.33 g
- Protein 0 g
- Salt 0 g

Does not contain any allergens requiring labeling

Recipe for corn tortillas (enough for approx. 12 tortillas):

For the dough mixture: mix 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed, adding water if necessary.

Processing the tortillas:

- Divide the dough into 12 pieces and shape into small balls. Cover them with a damp cloth.

- Press the balls flat between the top and bottom with heavy sheets of plastic or metal (if necessary, search for tortilla presses here in the store). The tortilla should have a diameter of 12-14 cm.

- Heat a frying pan (search for tortilla pan here in the store if necessary) over a medium heat. Carefully remove each tortilla from the press elements. Fry your tortilla in the pan for approx. half a minute, turning it every 10 seconds, wrap the finished tortillas from the pan directly together in a towel (if necessary, search for tortilla warming bags here in the store).

Either fill the tortillas later and fold over, roll up or tear into pieces without filling and snack on the side.

Can be used for gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Bon appétit to you and your family and friends!

Store dry