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Yellow corn flour from Maseca 1kg (Amarillo) (MHD 07-NOV-2023)

Unit price€4,49 / kg
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As a popular brand of corn flour in Mexico, Maseca is also available with its Amarillo variety. When you prepare your tortillas with it, they get the typical bright yellow corn tortilla color. As with the other types of corn flour, you can use this flour with many dishes such as tacos, quesadillas, gorditas, tamales, empanadas, huaraches and more.

Cornmeal can usually be kept well beyond the best-before date if stored correctly in a dry place and not too warm, e.g. in a kitchen cupboard.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Nixtamalized corn flour (yellow corn)
- Without preservatives
- Contains genetically modified organisms

Nutritional values

Nutritional values per 100g
- Energy 331 kcal
- Fat 3,33 g
thereof saturated fatty acids 0 g
- Carbohydrates 70 g
thereof sugar 6 g
- Protein 10 g
- Salt 0 g


Contains no allergens subject to mandatory labeling


Recipe for corn tortillas (enough for about 12 tortillas):

For the dough mixture: combine 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed add water if necessary.

Tortilla processing:

- Divide dough into 12 pieces and form balls. Then cover them with a damp cloth.

- Flatten the balls between top and bottom with heavy plates of plastic or metal (if necessary, search for tortilla press here in the store). The tortilla should be 12-14 inches in diameter.

- Heat a skillet (search for tortilla pan here in the store if necessary) over medium heat. Carefully release each tortilla from the pressers. Your tortilla will fry in the pan for about half a minute, flipping every 10 seconds, pack the finished tortillas from the pan directly together in a towel (search for tortilla heat retaining bag here in the store if necessary).

Either fill the tortillas later and fold over, roll up, or tear into pieces without filling and snack on the side.

Can be used for gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Bon appetit to you and your family and friends!


Store in a dry place

More recipes and tips on the blog

Customer Reviews

Based on 4 reviews
Thelma Villarreal

El sabor a México en Alemania

Julia Reifenrath
Sehr schnelle Lieferung, super Maismehl u

Alles prima, super Maismehl um originale Tacos zu machen.

Toller Shop, wir bestellen gerne wieder

Super Service, tolle Qualität.

Das Angebot ist unglaublich gut und der Versand erfolgt sofort. Ich bin begeistert und bestelle sehr gerne wieder.

Barbara Resch
Alles bestens

Eure Ware ist super und schneller Versand. Das einzige, das zu bemängeln ist, war der Lieferservice. Zwei Dosen zerplatzten direkt beim Aufmachen des Kartons, wahrscheinlich durch besonders vorsichtige Behandlung der DHL.