Mais Choclo desgranado chilled from America 500g

Peruvian Choclo giant corn, also known as the world’s largest corn kernel, originates from a fertile valley in Peru. It is also used in Mexico. Unlike conventional yellow corn, Choclo is characterized by its particularly large, tender kernels and its mild, sweet aroma. The kernels have a pleasant, firm bite and bring a completely new textural experience to your kitchen.

Versatile uses in Latin American cuisine

Whether as a classic side dish or a main ingredient, choclo is an indispensable part of South American culinary culture.

• Perfect for: Authentic ceviche, hearty salads, modern bowls, soups, or stews.

• Creative recipes: Ideal for making tamales, empanadas, or as a grilled side dish.

• Pure indulgence: Filling and high in fiber, whether served hot or cold.

Product details at a glance:

• Inhalt: 500g net (Corn kernels without the cob / desgranado)

• Country of origin: Peru (Andes region)

• Manufacturer: America

• Property: 100% natural, with no artificial additives.

• Important Note: Not suitable for consumption raw. Please cook, steam, or grill before eating.

Shipping days: Monday through Thursday only (no shipping before the weekend). Shipping method: Shipped in a cooler bag with ice packs.
Delivery: We ask that you ensure the package is received on the day of delivery, if possible.
Storage: Store the corn kernels in the refrigerator and consume them within one week. Please do not refreeze the product .