Spicyness:
In Mexico, cumin is mainly used to flavor moles, stews and especially pork and beef dishes. It adds a delicate aroma to your dishes. Cumin is one of the most commonly used spices in Mexico, but it originated in Egypt. Cumin is a main ingredient in one of Yucatan's traditional dishes, recaudos or recados, as they are called in this region. Cumin has a slightly bitter taste, a dark brown color and a strong, sweet odor.
