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- Habanero chilies smoked (55%)
- water
- vinegar
- salt
- onions
- Garlic

Nutritional values per 100g
- Energy 250 kcal
- Fat 2,8g
thereof saturated fatty acids 2,2g
- Carbohydrates 45g
of which sugar 1,2g
- Protein 9,4g
- Salt 19,43mg

No allergens known

Can be used in many tortilla dishes vegetarian or combined with meat to add a distinct nuance of smoked chili heat.

Dose carefully and gradually approach the sharpness.

Store in a cool, dry place.

Refrigerate after opening, then use within a maximum of two to three months.