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Hot Cake Tradicionales Mexican Pancake Baking Mix by Gamesa 500g

Unit price€10,58 / kg
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You can make any moment memorable with a stack of pancakes Hot Cake Tradicionales from Gamesa. They're perfectly fluffy, delicious and contain no added colors or flavors, so you can serve them to the family with a clear conscience. Prepare in minutes and serve them to your family and good friends with whipped cream, fruit (e.g. kiwi, raspberries, blueberries, strawberries), vanilla ice cream, maple syrup, Cajeta caramel sauce (also available here in the store), condensed milk or your own favorite toppings.

You can find the preparation instructions below under "Recipe".

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Wheat flour (gluten)
- Added sugar (sugar)
- Starch
- Modified starch
- Solidifying agents E500, E520 and E341
- Vegetable oil (Contains tbhq antioxidant)
- E471 emulsifier
- Mocalcium phosphate
- Iodized salt
- Flavorings
- Colorants (Yellow 5, Red 40)
*Made in equipment in which traces of eggs, milk, soybeans, tree nuts, peanuts and coconuts may be present.

Nutritional values

Nutritional values per 100g
- Energy 1390 kcal
- Fat 1,25 g
thereof saturated fatty acids 0,5 g
- Carbohydrates 72,25 g
thereof sugar 23,25 g
- Protein 6,75 g
- Salt 1,38 mg


- Cereals containing gluten WHEAT
*Made in equipment in which traces of eggs, milk, soybeans, tree nuts, peanuts and coconuts may be present.


What you need

- 1 cup of mixture
- 3/4 cup milk
- 1 tablespoon oil
- 1 egg

What you need to do

1. Heat the pan over medium-low heat or an electric griddle.

2. Mix all ingredients and stir until there are no large lumps (do not beat or over mix). Let stand 3-4 minutes for batter to thicken.

3. Pour a little less than 1/4 cup batter for each pancake onto a lightly greased pan.

4. Flip when pancakes are bubbling and bottoms are golden brown.


Storage dry and at room temperature

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