Guajillo Chili powder (grounded) from Xatze 50g

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- Ground and dried guajillo chili peppers

Nutritional values per 100 g
- Energy 0 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 0 g
thereof sugar 0 g
- Proteins 0 g
- Salt 0 g

Contains no allergens subject to mandatory labeling

A simple and quick recipe where you can use guajillo chilies is a guajillo chili sauce. This sauce goes well with tacos, enchiladas, grilled meats or poultry. Here is a quick recipe:


Ingredients:


- 2-3 dried guajillo chilies.
- 2 tomatoes
- 1 onion
- 2 cloves of garlic
- 1 teaspoon guajillo chili powder (or more to taste)
- 1 tablespoon vegetable oil
- salt and pepper to taste
- water


Instructions:


1.You will de-stem and seed the dried guajillo chilies. You can lightly toast the chilies by heating them in a dry skillet until fragrant, but be careful not to burn them.


Soak the roasted chilies in warm water until they are soft, usually about 15-20 minutes.


In the meantime, roughly chop the onion and garlic and dice the tomatoes.


Drain the soaked chilies and put them in a blender with the chopped onions, garlic cloves, tomatoes and guajillo chili powder.


Puree everything to a smooth paste. If the mixture is too thick, you can add a little water to achieve the desired consistency.


Heat the vegetable oil in a pan and add the chili tomato sauce. Simmer over medium heat for about 10-15 minutes to meld the flavors and thicken the sauce a bit.


Season to taste with salt and pepper and add more guajillo chili powder as needed to achieve the desired heat.

Store dry