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Green Salsa Verde roasted Herdez large variant 434g

Unit price€14,17 / kg
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Herdez is known for its high quality ingredients and represents the heart and soul of Mexico and its cuisine. The green salsa is the first choice for many because of its mild and spicy flavor. Herdez has upgraded this popular staple by adding fire-roasted poblano peppers to the blend of green "tomatillos," onions, peppers, salt and cilantro. This bold blend of quality ingredients is great for eating on its own, as a dip or over your favorite dish.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Tomatillos / roasted tomatillos
- Jalapeno chili peppers / roasted
- Water
- Fire roasted poblano chilies
- Onions
- Salt
- Dried garlic
- Dried coriander

Nutritional values

Nutritional values per 100 g
- Energy 32,5 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 6,5 g
thereof sugar 1,6 g
- Protein 0 g
- Salt 780 mg


No allergens subject to mandatory labeling present


HERDEZ® Roasted Salsa Verde Chicken Chile

2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, chopped
1 small jalapeño, halved, seeded and finely chopped
2 pounds boneless skinless chicken breast, cut into 1-inch pieces
2 teaspoons ground cumin seeds
4 cups chicken broth
1 (16-ounce) jar HERDEZ® Roasted Salsa Verde
1 can (4.25 ounces) diced green chilies
Salt and black pepper to taste
Garnish: HERDEZ® Tortilla Chips, Diced Avocado and Sour Cream

1. in a large pot over medium heat, heat the olive oil.
2. add onion and cook for 5 minutes or until sizzling.
3. add garlic and jalapeño; cook 1 to 2 minutes.
4. add chicken and cumin and cook 3 to 4 minutes, stirring frequently.
5. Add broth, salsa verde and green chilies and bring to a boil. Reduce heat. Simmer, covered, for 30 minutes.
Season to taste with salt and pepper.
Serve with the suggested garnish.


Store in the refrigerator after opening

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Customer Reviews

Based on 2 reviews
Maria Den
Lecker aber teuer

Sehr leckere Salsa. In einer pikanten Version wäre sie perfekt. Allerdings sehr teuer.

Silvia Bartolomé maronas
Tip top alles

Tip top alles