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- Whole dried chili chipotle morita pods

Nutritional values per 100 g
- Energy 33 Kcal
- Fat 5 g
thereof saturated fatty acids 0 g
- Carbohydrates 7 g
thereof sugar 4 g
- Protein 5 g
- Salt 1 g

Contains no allergens subject to mandatory labeling.

Fresh chipotle salsa

- 2 pounds tomatoes, coarsely chopped
- 1 ½ peeled onions cut into ½-inch slices
- 1 clove garlic
- 15 El Molcajete brand chipotle chilies
- 3 Tbs. olive oil
- ½ cup lime juice

1. toast the chiles, clean them, and soak them again to soak them up

2. roast the garlic and onion in the same pan as the chiles

3. place all ingredients in a blender and pulse until desired consistency is reached.

You may need to add some of the soaking water from the chilies to blend them properly.

Heat a pan, add the pureed mixture to the hot pan and cook for 5 to 10 minutes.

Let cool and serve, for example with chicken or pork.

Store in a cool and dry place without direct sunlight.