Xatze
Dried Chili Chipotle Morita whole pods from Xatze 75g
Spicyness:
Morita chilies are dried and smoked jalapeño chilies and one of the most commonly used chipotle chili types. Chile Morita is usually smoked for only half as long as a regular chipotle chile, resulting in a softer and fruitier chile variety. The chilies are used to make a variety of salsas. Chipotle can be ground and combined with other spices to make a meat marinade - adobo. Chipotle is used, usually in powder form, as an ingredient in both homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chilies and stews. Find a suitable recipe below.
Product Details
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Delivery time 1-3 working days (in Germany), digital products will be delivered right after successful payment
In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.
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Ingredients
- Whole dried chili chipotle morita pods
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Nutritional facts
Nutritional values per 100 g
- Energy 33 Kcal
- Fat 5 g
thereof saturated fatty acids 0 g
- Carbohydrates 7 g
thereof sugar 4 g
- Protein 5 g
- Salt 1 g -
Allergens
Contains no allergens subject to mandatory labeling.
Recipes for
Dried Chili Chipotle Morita whole pods from Xatze 75g
Our Recipes & Tips
Find more helpful hints here
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Recipes
Fresh chipotle salsa
- 2 pounds tomatoes, coarsely chopped
- 1 ½ peeled onions cut into ½-inch slices
- 1 clove garlic
- 15 El Molcajete brand chipotle chilies
- 3 Tbs. olive oil
- ½ cup lime juice
1. toast the chiles, clean them, and soak them again to soak them up
2. roast the garlic and onion in the same pan as the chiles
3. place all ingredients in a blender and pulse until desired consistency is reached.
You may need to add some of the soaking water from the chilies to blend them properly.
Heat a pan, add the pureed mixture to the hot pan and cook for 5 to 10 minutes.
Let cool and serve, for example with chicken or pork. -
Tips
Store in a cool and dry place without direct sunlight.