Spicyness:
Arbol chilies, or "tree" chilies, are spicy, hot, dried chile species used throughout Mexico to flavor soups, broths and sauces. Arbol chilies have a fiery, bright red color when ripe, and are later sun-dried to increase their heat and bold flavor. The clear heat of Arbol chilies makes them an ideal ingredient for homemade salsas, sauces, pastes and soups.
