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Flor de Jamaica Dried Hibiscus Flowers, 500g, by OrigenMX

Regular price 11,69 €
Unit price23,38 € /kg
Tax included Shipping calculated at checkout.

Spicyness:

BBD in closed package June 2028.

Dried Jamaica / Hibiscus flowers from Zapotlan in the Mexican state of Jalisco. In Central America Jamaica flowers or Hibiscus is used as an ingredient for warm infusions or cool refreshing drinks. The possible uses also extend to the production of jams, sweets or syrups.

In Mexico, it is very popular to drink the cold infusion with food, known as Agua de Jamaica (translated as hibiscus water). This, apart from its taste and cheap price, is considered the healthiest drink in Mexican gastronomy.

The flowers after being cooked are also prepared steamed with tortillas (hibiscus tacos), which with their exotic taste convince even demanding palates and can be tried by vegetarian / vegan living people.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Dried Hibiscus flowers / Jamaica flowers

Nutritional values

Nutritional values per 100g
- Energy 1092 kJ / 257 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 57 g
thereof sugar 5 g
- Protein 6,9 g
- Salt 11.4 g

Allergens

Contains no allergens subject to mandatory labeling.

Recipe

Very popular as a cold water infusion (possibly with slightly carbonated mineral water) as Agua de Jamaica.

Hot tea-like infusions are also possible.

Vegans and vegetarians can also enjoy the Jamaica / Hibiscus flowers well on tortillas and mix with other vegetables. However, Jamaica flower can also add an exquisite extra flavor to tacos containing meat.

Tips

Store dry

Manufacturer/EU distributor details

More recipes and tips on the blog