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Flan mixture Vanilla / Vainilla from Pronto 84g

Unit price€40,36 / kg
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The mixture for the vanilla flavored flan from Pronto in the 84g pack is a dream of a dessert. The dessert is prepared simply with milk. The preparation steps can be read on the back of the packet and everything is done in just a few minutes so that you can enjoy this specialty. The preparation is also explained further down on this product detail page in the "Recipe" section. This mixture is enriched with vitamins A, B, C, iron and folic acid, among other things.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Added sugar (sugar)
- maltodextrin
- Carrageenan E407
- Xanthan stabilizer E415
- Vitamin and mineral mixture (vitamin C, iron, niacin, zinc, vitamin B6, vitamin B1, vitamin A, folic acid and vitamin B12)
- Artificial flavors
- Iodized salt
- Sweeteners (acesulfame and sucralose E955)
- Artificial colors (yellow 5 E102, tartrazine and yellow 6 E103)

May contain traces of soy, egg and wheat (gluten)

Nutritional values

Nutritional values per 100g
- Energy 297 kJ / 70 kcal
- Fat 1.0 g
of which saturated fatty acids 0 g
- Carbohydrates 10 g
of which sugar 3 g
- Protein 3 g
- Salt 48 mg


May contain traces of soy, egg and wheat (gluten)


Preparation instructions

1. Mix 1 liter of warm milk with the contents of the bag and empty. In another small saucepan, heat the caramel on a low heat so that it liquefies.

2. heat the milk and powder mixture over a low heat, stirring constantly, until the mixture comes to the boil.

3. continue stirring over a low heat for 3 minutes.

4. remove from the heat, pour into the ramekins/deep dishes previously filled with liquefied D'Gari caramel and leave to cool.

5. refrigerate until set

6. when serving, tilt the ramekins/deep dishes so that the caramel is on top


Store dry and at room temperature

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