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Flan / Caramel Pudding with Vanilla mixture of D'Gari 134g (BBD: 07.JAN.2024)

€0,99 €2,79
Unit price€7,39 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Indulge your whole family with the D'Gari Flan. Vanilla and caramel, an absolute dream prepared with milk. You can prepare everything very easily and quickly and then enjoy to the fullest by adding the envelope provided with caramel and handmade burnt sugar. A typically sweet and at the same time bitter taste unfolds, which has delighted generations. The preparation steps are explained to you on the back of the package and also further down on the product detail page in the "Recipe" section.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Added sugar (sugar)
- Carrageenan
- Artificial flavors
- Iodized salt
- Artificial colors (tartrazine and allura red AC)
- Tricalcium phosphate
- Caramel (sulfite)
- Water (in caramel)

Nutritional values

Nutritional values per 100g
- Energy 297 kJ / 70 kcal
- Fat 0,4 g
thereof saturated fatty acids 0,2 g
- Carbohydrates 14 g
thereof sugar 14 g
- Protein 2,6 g
- Salt 49.5 mg

Allergens

- Caramel (Sulfite)

Recipe

Preparation instructions

1. Mix 1 liter of warm milk with the contents of the bag and empty. In another small saucepan, heat the caramel on low to liquefy.

2. Heat the milk-powder mixture over low heat, stirring constantly, until the mixture comes to a boil.

3. Continue stirring over low heat for 3 minutes.

4. Remove from heat, pour into ramekins/deep bowls previously filled with liquefied D'Gari caramel and allow to cool.

5. Refrigerate until set.

6. When serving, tilt the ramekins / deep bowls once so that the caramel is on top

Tips

Storage dry and at room temperature

More recipes and tips on the blog

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