D'Gari
Flan / Caramel Pudding with Vanilla mixture of D'Gari 134g
Spicyness:
Indulge your whole family with the D'Gari Flan. Vanilla and caramel, an absolute dream prepared with milk. You can prepare everything very easily and quickly and then enjoy to the fullest by adding the envelope provided with caramel and handmade burnt sugar. A typically sweet and at the same time bitter taste unfolds, which has delighted generations. The preparation steps are explained to you on the back of the package and also further down on the product detail page in the "Recipe" section.
Product Details
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Delivery time 1-3 working days (in Germany), digital products will be delivered right after successful payment
In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.
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Ingredients
- Added sugar (sugar)
- Carrageenan
- Artificial flavors
- Iodized salt
- Artificial colors (tartrazine and allura red AC)
- Tricalcium phosphate
- Caramel (sulfite)
- Water (in caramel) -
Nutritional facts
Nutritional values per 100g
- Energy 297 kJ / 70 kcal
- Fat 0,4 g
thereof saturated fatty acids 0,2 g
- Carbohydrates 14 g
thereof sugar 14 g
- Protein 2,6 g
- Salt 49.5 mg -
Allergens
- Caramel (Sulfite)
Recipes for
Flan / Caramel Pudding with Vanilla mixture of D'Gari 134g
Our Recipes & Tips
Find more helpful hints here
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Recipes
Preparation instructions
1. Mix 1 liter of warm milk with the contents of the bag and empty. In another small saucepan, heat the caramel on low to liquefy.
2. Heat the milk-powder mixture over low heat, stirring constantly, until the mixture comes to a boil.
3. Continue stirring over low heat for 3 minutes.
4. Remove from heat, pour into ramekins/deep bowls previously filled with liquefied D'Gari caramel and allow to cool.
5. Refrigerate until set.
6. When serving, tilt the ramekins / deep bowls once so that the caramel is on top -
Tips
Storage dry and at room temperature