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- Added sugar (sugar)
- Carrageenan
- Artificial flavors
- Iodized salt
- Artificial colors (tartrazine and allura red AC)
- Tricalcium phosphate
- Caramel (sulfite)
- Water (in caramel)

Nutritional values per 100g
- Energy 297 kJ / 70 kcal
- Fat 0,4 g
thereof saturated fatty acids 0,2 g
- Carbohydrates 14 g
thereof sugar 14 g
- Protein 2,6 g
- Salt 49.5 mg

- Caramel (Sulfite)

Preparation instructions

1. Mix 1 liter of warm milk with the contents of the bag and empty. In another small saucepan, heat the caramel on low to liquefy.

2. Heat the milk-powder mixture over low heat, stirring constantly, until the mixture comes to a boil.

3. Continue stirring over low heat for 3 minutes.

4. Remove from heat, pour into ramekins/deep bowls previously filled with liquefied D'Gari caramel and allow to cool.

5. Refrigerate until set.

6. When serving, tilt the ramekins / deep bowls once so that the caramel is on top

Storage dry and at room temperature