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Dragonzitos sweet soy chili powder sachets 100 pcs. 300g

€7,29
Unit price€24,30 / kg
Tax included Shipping calculated at checkout.

Spicyness:

The Dragonzitos contain a sweet soy chili powder (guajillo chili), whereby the taste experience is remotely comparable to the Ahoy sherbet packets that you may be familiar with from Germany. You can eat the powder on its own between meals. Dragonzitos are also suitable for making homemade ice lollies.

Further down on this page in the "Recipe" section, you will find an example of how you can transform mango, kiwi or strawberries with Dragonzitos into a delicious ice cream snack for children's birthday parties or summer cooling off.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Added sugar (sugar)
- Iodized salt
- Citric acid (E330)
- Guajillo chili powder
- Soy flour
- Artificial flavoring (peach, tamarind, apricot, lemon)

Nutritional values

Nutritional values per 100g:
- Energy 370 kcal
- Fat 0 g
- Carbohydrates 93 g
of which sugar 56 g
- Protein 0 g
- Salt 2,3 mg

Allergens

Contains soy flour

Recipe

Try this recipe for a fruity popsicle with dragonzitos.

Ingredients
- 500 g kiwi, strawberries or mango

- 1 tin of condensed milk

- 8 tablespoons of Dragonzitos

- 10 plastic cups

- 10 wooden sticks

How to prepare it:
1. mix the kiwi, strawberries or mango, the condensed milk
condensed milk, condensed milk and 4 tablespoons of Dragonzitos powder.

2. pour the mixture into the cups and insert a wooden stick into the center.

3. freeze for about 3 hours.

4. remove the cups and thaw slightly before serving and sprinkle again with a little Dragonzitos powder.

Tips

Store in a dry place, protect from direct sunlight.

More recipes and tips on the blog

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