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- 100% Agave
- Contains Caramel

Nutritional values per 100 g / ml
- Energy 69 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0,1 g
thereof sugar 0,1 g
- Protein 0 g
- Salt 10mg

Contains no allergens subject to mandatory labeling

Recipe for an Anejo Manhatten

- 2 parts Don Julio Anejo

- 1 portion Sweet Vermouth

- 2 small shots of Angostura bitters
- 1 orange peel twist

A twist is a term used to flavor a cocktail using a twisted piece of orange peel (or other citrus peel.

You cut a long oblong piece of peel from the citrus fruit. It is important to remove the white parts of the peel from this piece. They contain bitter substances. Finally, take the peel piece and hold it just above the surface of the drink so that the outside of the peel is facing the surface of the drink.

Twisting the peel piece with both hands will cause the oil to splash onto the surface of the drink.

Additionally, you can rub the rim of the glass with the peel. Finally, add the peel piece to the drink as a garnish.

Store in a dry and cool place.
Best served well chilled.